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As you make your way up the winding boardwalk after a long beach day in Grayton, there’s no. sweeter than the sound of music waiting at Hotz Ave’s hottest beach restaurant and bar, Chiringo. It lures you in for a thirst-quenching cocktail and a bite of smoked snapper dip.” Simple, fresh and fun” is Chiringo’s tagline, and we think it’s a pretty spot-on description for its signature drink. The Lancho’s cool, cucumber base contrasted with the zing of lemon sets the tone for a light and refreshing vodka libation. What else could you ask for after a day in the sun?!
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- 2 oz of Dune Laker vodka
- 2 oz of lemon juice
- 2 oz of freshly juiced cucumber
- 2 oz of soda water
- 1 sugar cube
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Combine 2 ounces of vodka (Dune Laker is the preferred vodka at Chiringo, and a local 30A business) with equal parts lemon juice, freshly juiced cucumber, and 1 sugar cube if desired. Stir together, then top with 2 ounces of soda water.
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Recipe courtesy of Chiringo in Grayton Beach
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